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Colombia Palo Rosa Decaf (medium)

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  • Regular price $14.00
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    Roast: Medium
    Cupping Notes: Dark chocolate, raisin
    Available Since: August 2021
    Available Until: Mid-Fall

    Region: Tolima
    Process: Sugarcane Decaf
    Varietal: Castillo, Caturra, Colombia
    Altitude: 1700 m

    Our medium roast profile gives this Decaf a full-bodied mouthfeel of dark chocolate enveloping a rich aroma of raisin. 

    The sugarcane decaf process uses ethyl acetate, which is the natural byproduct of fermenting sugarcane, to decaffeinate the green coffee.

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