Colombia Huila Sugarcane Decaf (medium)
Cupping Notes: Snickerdoodle cookie, brown sugar, creamy
Available Since: Fall 2023
Varietal: Colombia, Castillo, Caturra
Altitude: 1300 - 1800 m
The sugarcane decaf process uses ethyl acetate, which is the natural byproduct of fermenting sugarcane, to decaffeinate the green coffee.